Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   CHLORINE: 0 PPM; N/A °F or label
Food Temperatures:   TRUE FREEZER: MOZZARELLA STICKS 15°; REACH-IN COOLER: CUT TOMATOES 35°; 4-DOOR COOLER BELOW GRILL: RAW CHICKEN 35°; TABLE-TOP WARMING BINS: SHREDDED BEEF 150° & TACO MEAT 150°; TRUE REFRIGERATOR: CHEESE 38°; WALK-IN COOLER: RAW CHICKEN 35°; WALK-IN FREEZER: PORK 5°
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER WASH, RINSE, SANITIZE METHOD.

A FOLLOW-UP INSPECTION WILL OCCUR ON 8/20/2018 TO ENSURE THE DISHWASHER HAS BEEN REPAIRED.

ALL SHIFTS COVERED--THIRD INSPECTION SHALL BE WAIVED.

FOOD SAFETY MANAGERS HAVE NOT COMPLETED ALLERGEN AWARENESS TRAINING. COMPLETE ALLERGEN AWARENESS TRAINING. 
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/16/2018 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE CHLORINE SANITIZER DISPENSER INSTALLED AT THE DISHWASHER TO BE MALFUNCTIONING. THE SANITIZER RINSE CYCLE SHALL DISPENSE A SOLUTION WITH 50 PPM OF AVAILABLE CHLORINE [750.820/830]. NOTE: WASH ALL DISHES IN THE 3-COMPARTMENT SINK. 48 HOURS
2  OBSERVED FOOD INGREDIENT BOTTLES LOCATED ALONG THE MAIN PREP LINE TO HAVE NO LABELS. ALL FOOD PRODUCTS TRANSFERRED FROM THEIR ORIGINAL CONTAINER TO ANOTHER CONTAINER SHALL BE LABELED WITH ITS COMMON NAME [750.120]. NEXT INSPECTION
8  OBSERVED MULTIPLE FOOD PRODUCTS STORED IN THE WALK-IN COOLER TO HAVE NO OVERHEAD PROTECTION. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION [750.120]. IN ADDITION, I OBSERVED ONE BOX OF ROMAIN LETTUCE IN THE WALK-IN COOLER AND ONE BOX OF BEEF IN THE WALK-IN FREEZER TO BE STORED ON THE FLOOR. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR [750.130]. NEXT INSPECTION
10  OBSERVED A FOOD DISPENSING UTENSIL TO BE IMPROPERLY STORED--ONE TONG WAS STORED ON THE TRASH CAN NEXT TO THE REACH-IN COOLER WITHIN THE KITCHEN. PROVIDE FOR ALL UTENSILS TO BE STORED IN ONE OF THE FOLLOWING MANNERS: (1) IN A CLEAN AND DRY CONTAINER, (2) IN THE FOOD PRODUCT WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT, OR (3) IN A DIPPER WELL, USING POTABLE WATER [750.280]. NEXT INSPECTION
21  OBSERVED WIPING CLOTH LEFT ON THE CUTTING BOARD INSTALLED ON THE REACH-IN COOLER LOCATED ALONG THE MAIN PREP LINE. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED [750.810]. NEXT INSPECTION
36  OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT LOCATED ALONG THE MAIN COOK LINE TO BE UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION [750.1220]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/16/2018 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/16/2018 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90